Mexican Street Corn Salsa

There's nothing better than a little corn in your salsa. Trust us.

By / Photography By Heather Schrock | May 14, 2017


Combine everything except cheese in a small bowl. Mix well. Sprinkle cheese on top of salsa.

Joe's Next Door

Food stylist Madeline Marzec.


  • 1 cup roasted or blanched sweet corn
  • ¼ cup diced red pepper
  • ¼ cup Cotija or Parmesan cheese
  • Juice of 2 limes
  • 2 tablespoons aioli
  • 1 teaspoon salt
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