There's nothing better than a little corn in your salsa. Trust us.
Ingredients
- 1 cup roasted or blanched sweet corn
- ¼ cup diced red pepper
- ¼ cup Cotija or Parmesan cheese
- Juice of 2 limes
- 2 tablespoons aioli
- 1 teaspoon salt
Preparation
Combine everything except cheese in a small bowl. Mix well. Sprinkle cheese on top of salsa.
Food stylist Madeline Marzec.
