Midori Moscow Mule

The Moscow Mule, popular in the 1950s during a vodka craze, has made its way back on the scene. The name refers to the popular perception of vodka as a Russian product. The Midori Mule is Nicky Blaine’s updated version of this vintage drink, perfect for sipping and enjoying in the country or in the city.
Photography By Jennifer Rubenstein | May 21, 2015

Ingredients

  • 1½ ounces citrus vodka
  • 1 squeeze fresh lime
  • Ginger beer
  • ¾ ounces Midori
  • Fresh lime wedge, for garnish

Preparation

Pour the vodka into a copper mug or a Collins glass. Squeeze lime over vodka. Fill with ice and ginger beer. Top off with Midori. Garnish with a fresh lime.

Recipe courtesy of:

Nicky Blaine’s
20 N. Meridian St.
Indianapolis
NickyBlaines.com

 

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Ingredients

  • 1½ ounces citrus vodka
  • 1 squeeze fresh lime
  • Ginger beer
  • ¾ ounces Midori
  • Fresh lime wedge, for garnish
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