Oregano Vinaigrette

Dijon mustard adds a great kick to sandwiches. 

By / Photography By Heather Schrock | May 14, 2017

Ingredients

  • 2 cups red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons dried oregano
  • ½ teaspoon of salt
  • ½ cup extra-virgin olive oil

Preparation

Combine vinegar, mustard, oregano and salt in a bowl. Whisk continually and slowly. Add oil. Whisk until emulsified. Will keep 3–5 days in the fridge. 

Joe's Next Door

Food stylist Madeline Marzec.

Ingredients

  • 2 cups red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons dried oregano
  • ½ teaspoon of salt
  • ½ cup extra-virgin olive oil
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