Dijon mustard adds a great kick to sandwiches.
Ingredients
- 2 cups red wine vinegar
- 2 tablespoons Dijon mustard
- 3 tablespoons dried oregano
- ½ teaspoon of salt
- ½ cup extra-virgin olive oil
Preparation
Combine vinegar, mustard, oregano and salt in a bowl. Whisk continually and slowly. Add oil. Whisk until emulsified. Will keep 3–5 days in the fridge.
Food stylist Madeline Marzec.
