Dijon mustard adds a great kick to sandwiches.
Combine vinegar, mustard, oregano and salt in a bowl. Whisk continually and slowly. Add oil. Whisk until emulsified. Will keep 3–5 days in the fridge.
Joe's Next Door
Food stylist Madeline Marzec.
Copyright ©2017 Edible Indy. All rights reserved |Edible Indy Foundation