Eat Drink & Explore Local Guide
Eating Local, Simplified.
Ingredients
- 1 pound sliced and pitted peaches
- 1 3” fresh rosemary sprig
- 1 cup sugar
- 1 cup champagne vinegar
Instructions
Combine fruit rosemary and sugar in jar. Mix and let sugar dissolve overnight. After sugar has dissolved add vinegar and store in cool dark place for one or two weeks Strain contents of jar leaving only the mixture.
Created by Ethan Rodgers, Hotel Tango Whiskey
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