Pineapple Ginger Shrub

By / Photography By Jennifer Rubenstein | July 18, 2016

Instructions

Combine ingredients in airtight jar. Refrigerate for 3 days, then remove fruit and strain. Serve

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Ingredients

  • 1 cup apple cider vinegar
  • 1 cup turbinado sugar
  • ½ of a full fresh pineapple, sliced
  • 1 small ginger root, peeled and sliced
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