Why buy store bought roasted turkey when you can make your own? It's not as hard as you think and it tastes amazing.
Ingredients
- 1 (2- to 3-pound) boneless, skin-on turkey breast
- 2 cups dry white wine
- 4 cups water
- ½–¾ cup salt
- 2 tablespoons sugar
- 2 lemons
- 1 orange
Preparation
Mix all ingredients in a bowl large enough to fit the brine and turkey breast. Add turkey breast. Cover and refrigerate for 24–36 hours. Remove turkey from brine. Pat dry. Coat turkey in extra-virgin olive oil and roast at 350°F until internal temp reaches 160°F. Let cool. Slice for sandwich meat.
Food stylist Madeline Marzec.
