Signature Eats of Westfield

By Shauna Nosler / Photography By Jennifer Rubenstein | Last Updated March 15, 2017
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Scallops in Dill Sauce from the Italian House on Park in Westfield.

In 2013, CNN Money Magazine named Westfield to its  “50 Best Places to Live” list, which highlights places with thriving economies, good job markets, affordable homes, superior schools and “that something special that makes it a great place to live.” And though there are a number of things that help make Westfield, a city of nearly 37,000, a great place to live, one of the more recent rising stars is its evolving culinary scene. Here, a few of the area’s favorite eateries share some of their patrons’ favorite dishes. 

Brussels Sprouts and Kale Cobb Salad

Brussels Sprouts and Kale Cobb Salad
Must-have menu items: Chocolate cake and pork chops. “Our pork chop at dinner and our signature double chocolate cake for dessert. The pork chop because it is cold-smoked then grilled and served...

German Potatoes

Must-have menu item: The fish and chips. “Jon is from England, where his grandparents once owned a fish and chips shop. We use their recipe with our Mulligan Scottish Ale for the breading. It’s...

Big Hoffa's Magical Chicken Marinade

Must-have menu item: The Amendment. “Similar to the 1834, named after the year Westfield was founded, The Amendment is a bed of jasmine rice topped with smoked brisket, giardiniera, cilantro, onions...

Pettini di Mare (Scallops) with Dill Sauce

Must-have menu item: Lasagna. “It’s hearty and really defines our traditional Italian cuisine. Another must-have is our new salmon dish. It pushes the boundaries of a traditional Italian dish and...

Pear Country Pâté

Pear Country Pâté
Must-have menu items: Chocolate cake and pork chops. “Our pork chop at dinner and our signature double chocolate cake for dessert. The pork chop because it is cold-smoked then grilled and served...
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