All about a meatless Monday or a side dish with a twist? Try our Edible Indy original recipe for Spinach Tabbouleh Salad.
Ingredients
Spinach Salad
- I cup spinach
- 1/2 cup parsley, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup shallots, diced
- 1/2 cup tomatoes, diced
- 1/2 cup cucumber, diced
- 1 cup cooked and cooled bulgur
- 1/2 cup feta cheese
Lemon Vinaigrette
- 1/4 cup olive oil
- 1/4 cup fresh squeezed lemon
- 1/2 teaspoon paprika
- 1/2 teaspoon coriander
- 3 cloves garlic, minced
- salt and pepper to taste
Instructions
For the salad, combine all ingredients in a medium bowl.
For the vinaigrette, add the ingredients into a jar with a lid. Shake until emulsified.
Pour vinaigrette over salad. Toss gently and enjoy!
