We love it when Sullivan's Steakhouse Indy shares an off-the-menu cocktail recipe with us. And this one is perfect for Thanksgiving!
Ingredients
- 1½ ounces Jim Beam Apple
- ½ ounce Jim Beam Fire
- 4–6 ounces Ginger Beer
- ½ ounce Lime Juice
Instructions
Fill a Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
