Tiki Time Out

By / Photography By Jennifer Rubenstein | July 18, 2016

Ingredients

  • 1½ ounces Plantation 5-year rum
  • ½ ounce Smith & Cross rum
  • ½ ounce Grapefruit Basil Shrub
  • ½ ounce orgeat
  • ½ ounce pomegranate grenadine
  • ¾ ounce lime juice
  • 2 dashes Bittercube Jamaican #2 bitters

Instructions

Shake and strain over ice. Garnish with mint.

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Ingredients

  • 1½ ounces Plantation 5-year rum
  • ½ ounce Smith & Cross rum
  • ½ ounce Grapefruit Basil Shrub
  • ½ ounce orgeat
  • ½ ounce pomegranate grenadine
  • ¾ ounce lime juice
  • 2 dashes Bittercube Jamaican #2 bitters
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