Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Ind...
- 1½ ounces Prinz von Hessen Riesling Weingut Kabinett trocken Rheingau, 2007
- ¾ ounce local orchard cider
- ½ ounce Four Roses Single Barrel Kentucky Straight Bourbon Whiskey
- 1 dash simple syrup
- 4 Concord grapes
- 1 liberal pinch fresh lavender
Muddle fresh ingredients with whiskey; add ice and remaining ingredients. Shake for 12 seconds, filter lightly over new ice in a large wine glass. Enjoy!