Bruce and Carol Waterman opened the doors to Waterman’s Farm Market in 1978 with the goal of providing a supply of healthy, fresh produce to the larger public.

Most of the crops on Waterman’s Family Farm are “U-pick,” but they also sell their produce in a fresh market at the farm. They sell a wide variety of produce including apples, blueberries, cantaloupe, melons, peaches, strawberries, watermelons, beans, beets, cucumbers, eggplant, greens, onions, okra, peas, peppers, potatoes, pumpkins, squash, sweet corn, tomatoes, turnips, zucchini, cilantro, dill, and Thai basil.

It is a grain and livestock farm with about 2500 acres of corn and soybeans planted each year. They also have 100 cows, and they raise the calves to sell for freezer beef or for show calves. The Smith's cattle are grass and grain fed.

Smith Family Farms is currently in the process of opening a meat market in Pendleton. Until that opens, visitors can buy meat directly from the farm or at the Pendleton, Saxony, or Noblesville farmers’ markets on Saturdays from 8 a.m. to 12 p.m.