WINTER 2019

In Issue #35

Last Updated November 18, 2019
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Edible Indy Magazine Winter 2019
COVER photography: Katherine Costello, shot at The Alexander Hotel in downtown Indianapolis.

HOOSIER THOUGHTS
 

Jennifer RubensteinWalking into the bitter cold temperatures that will say hello to us very soon, we readily embrace the warmth of change and the idea of new beginnings. With this issue we say goodbye to our beloved managing editor, Colleen Leonardi, who is creating a brand new journey in a brand new place in her life. Her departure leaves a missing piece in the heart of Edible Indy, and we wish her a bright and shiny future.

We also take a pause to announce that we are looking for new hands and hearts to carry on the love, advocacy and storytelling of Edible Indy. We seek the next amazing publisher to help develop an even stronger bond with our community and to elevate its bloom and blossom. As we all grow older, situations shift and priorities change. Over the past six years we have grown our publication in ways that have championed and nourished the local food movement in Central Indiana. We have met amazing people, helped brilliant artisans and told stories from our hearts. We will not miss a beat while we are looking for new leadership with the right fit and we will continue to fight to make a difference. If you are interested in learning more about Edible Indy or stepping into the ownership role, please reach out to us personally. We are so blessed to have your local support and to support you back. Let’s make 2020 the best year yet to tell the stories that make a difference to someone.

Hoosier Hugs,
Jennifer & Jeff Rubenstein

FROM THE EDITOR
 

Photograph © Rachel Joy Barehl, RachelJoyBarehl.com

Colleen LeonardiAs winter wraps its way around the Midwest, I bid farewell to my time with Edible Indy. Thank you to all of the wonderful people who have embraced my tenure with the magazine and shared their stories with me. May you all find sustenance and inspiration this season in your favorite traditions, home-cooked meals and the simple gifts that make the holidays truly holy days. May the kitchen be a place where stories and secrets are revealed and laughter stays lit long after dark. May your connections to the land where you live endure and light the way home to your heart. And may all children this season have a warm home, good food to eat and a special gift from a loved one to carry them through the year.

I wish everyone continued success and joy, as we all stay committed to the local food movement. Thank you to everyone at Edible Indy and within the Central Indiana community for walking with me and bringing so much joy my way these last two years. Peace be with you.

Eat Well, Love Well, Live Well,
Colleen

FoodGram Feast: #edibleindy - Winter 2019

Celebrate edible goodness through the lens of our community by tagging us on all of your culinary journeys.

Gifts & Good Company

Why are gifts so complicated?

A Toast to Animal Lovers

Photography: Katherine Costello pottery and styling: Rebecca Graves, Gravesco Pottery;  Photographed at The Alexander Hotel in downtown Indianapolis.
Indiana’s first vegan liqueur adds nuttiness to winter eats

Montrose Farms

alpaca
How one woman is living her dream while providing sanctuary for alpacas

Tables with Tales to Tell

Reclaiming history at Mercantile 37

Together They Rise: Perk Up Café

Co-owner Jeanette Footman and the adorable place where Perk Up is housed on the Monon Trail. Not pictured is co-owner Alice Matsuo. Photography: Katherine Costello.
Owners produce breads and pastries with a German flavor

A Swedish Jul (Christmas) with Hannah Lindgren

Hannah Lindgren wearing the traditional St. Lucia outfit holding a tray of saffron buns. Photography: Jennifer L. Rubenstein.
“Not only have I kept the traditions alive, but I feel like I really am Swedish.”

Holiday Gift Guide

Looking for the perfect gift? Check out our edible gift guide.

Steps Saved Stepping Back in Time

A personal narrative exploring the Indiana history and impact in kitchen design and culture

Sustainability for the Real World

How this no-waste Indiana facility is changing the future of farming

Our Kitchen Table

The heart of our home is our kitchen table.