Photo by Jennifer L. Rubenstein
A board of local cheeses, meats, pickled vegetables and more.
Dry Aged Duroc Pork Chop with Brussels Sprouts, Pancetta, and Truffle Maple Glaze
Bartender Zach mixes up some classic craft cocktails such as Bees Knees, Vesper, Sidecar and Mary Pickfords.
A stylish standard double king room.
