Fast and Furious Forks: On a mission to Raise Awareness while Promoting Local Food Talent

Photo by Mary McClung
The Winning Recipe at Fast and Furious Forks, Presented by Edible Indy Grand Prize Heartland Goulash Recipe Courtesy of Chef Nick Traeger, Public Greens
Jennifer Rubenstein, Edible Indy on the left and Libby Shoop, C&T Design present the over winning team with their grand prizes- from left to right: Danielle Lewis, Chef's Academy, Josh Bowers, the Loft, Nick Traeger, Public Greens
People's choice award winning dish - 3 meat meatballs - created by Chef Rachel Hanson, JW Marriott
Chef Erica Oakley, The Alexander with her twist on fried chicken
Chef Noah Miles, Bluebeard with his Tyner Pond Farms Brat Sausage and mustard demi
Chef John Herndon, Plow and Anchor with his Sun King beer pancakes and breakfast sausage dish.
The chefs hard at work during the competition. Photo by Katie Hopper