No Blues for Cerulean

Photo by Kelley Jordan Heneveld
Photo by Kelley Jordan Heneveld
Cerulean owner and chef, Caleb France
Photo by Kelley Jordan Heneveld
Cerulean’s lamb pappardelle
Photo by Kelley Jordan Heneveld
Zinfandel scallop
Photo by Kelley Jordan Heneveld
Cheeseboard with house-made apricot cherry mostarda (left), Capriole goat cheese, and house made spiced pear jelly
Photo by Kelley Jordan Heneveld
Sweet potato soup with vanilla bacon and nutmeg-thyme cracker.
Photo by Kelley Jordan Heneveld
Barrel-Aged Negroni
Photo by Kelley Jordan Heneveld
Cerulean's dining room
Photo by Kelley Jordan Heneveld
Executive Chef, Chase Hinton, and Creative Team Chef, Alex Stultz