Photo by Kelley Jordan Heneveld
At Caprini Creamery, Kristy Kikly does the cheesemaking, and her husband, Mike Hoopengardner, milks and feeds the goats.
Photo by Kelley Jordan Heneveld
This young Havarti-style cheese, one of Caprini’s upcoming hard cheeses, will age 12 weeks before it’s ready.
Photo by Kelley Jordan Heneveld
Caprini raises Nigerian Dwarf goats, which produce a creamy cheese. This kid was born this past spring.
