Bluebeard’s bartenders create seasonal, Italian-inspired cocktails that pair well with the chefs’ changing menu. Italian and old world European wines are prominently featured on the wine list.
Photo by Kelley Jordan Heneveld
A sense of place is evoked by the boot rail under the bar—a piece of the interurban rail excavated by Cultural Trail work in front of the building—and tables made from a large Indiana walnut tree that was hit by lightning.
