Photo by Liz Nicol
Dave Rollins was a teenager when he started working at Kincaid’s, his grandfather’s business. Now, Rollins owns the meat shop.
Alice Matsuo’s background is in chemistry, but she got hooked on sourdough bread baking when she lived in Germany. Photo courtesy of Alice Matsuo.
Food memories from Laura Cler’s (right) childhood have inspired a handful of scents for the candle company that she co-owns with her mom, Lynn Manley (left). Fig Leaf and Heirloom Tomato are among the varieties. Photo courtesy of Linnea’s Lights.
