Celebrate Regional Liquid Assets
Small Batch Bourbon
Boone County Distilling Company—Born in 1833* Resurrected in 2015—makes authentic bourbon whiskey in Boone County Kentucky. Our brand is a living tribute to the extraordinary pioneering spirit that started distilling 182 years ago. Each bottle combines 5 to 15-year hand-selected straight bourbon whiskey creating flavors that are full and satisfying.
Fair Ridge Farms Kombucha
Each bottle contains locally grown herbs, vegetables, or fruit. Smallest batches in the region. Bottled one-at-a-time by hand.
Available at:
- Jungle Jim’s (Fairfield & Eastgate)
- Son’s of Toil Brewing (Mt. Orab)
- E.T.C. Produce & Provisions (Findlay Market)
- Hometown Cafe (Loveland)
- Bean & Brew (Batavia)
- Organic Farm at Bear Creek (Cincinnati)
- Community Market (Hillsboro)
- Yellow Springs Farmer Market
A Smooth Sip of History!
Our small batch 1820 Bourbon is crafted the old fashioned way—double distilled, slow and easy in our old copper pot stills. Find out why our Ohio Frontier Whiskeys are legendary with a visit to Indian Creek Distillery located just north of Dayton Ohio.
StaleyMillFarmAndDistillery.com
Coffee Ritual
Coffee can be a simple ritual and now more than ever, brewing coffee at home is a great way to find your daily rhythm. It doesn’t take much to produce a delectable cup: hot water, simple brewing devices and, of course, freshly roasted specialty coffee.Join us on a coffee journey — exploring its incredible diversity from the regions and relationships where it is grown, down to its expressions of botany, process and attentive roasting. Visit our website to find your next favorite coffee. Whether it’s a seasonal offering, a tried-and-true blend or a dynamic single origin lot, we’re happy to ship directly to your door. Try out a subscription for a regular scheduled delivery of a distinctly delicious coffee. Treat yourself!
Pints & Union
“There are no strangers here, just friends you haven’t met yet.” —Yeats
With European-style décor, traditional pub fare and locally crafted cocktails, a visit to Pints & Union in the heart of New Albany, Indiana feels more like a trip across the pond rather than a drive across the river.
From Scotch eggs to fish & chips to vegetarian options and more, the full menu pairs well with the full beverage options, many from local crafters like Starlight Distillery and Hotel Tango, plus over 30 imported beers. Pints & Union has also recently partnered with the Bloomington-based Upland Brewery to feature several of there everyday offerings, seasonal releases, and specialty/rare sour releases.
Each month a guest chef and guest bartender participates in Starlight Spotlight, showcasing their pairing skills. Sponsored by Starlight Distillery, a portion of sales is donated to the char-ity of chef & bartender’s choice. Other weekly events include Teacher Tuesdays, where teachers receive 20% off carry-out or dine-in food orders, and Whisky Wednesdays featuring a rotating $3, $5, and $10 pour from an expansive whisky collection.
Partnering with The LEE Initiative Restaurant Reboot program, owner Joe Phillips sources from local growers and artisans, strengthening the local economy and food supply chain while building a stronger community.
Stop by to celebrate the fall with Southern Indiana Burger Week: Burgers, Brews, & Boos and the Maker’s Mark cocktail competition October 12-18.
Pints & Union offers socially distanced dine-in and curbside carry out. Order online or call and pay over the phone. The most up-to-date information is available on Pints & Union Instagram and Facebook pages.
114 East Market
New Albany, IN 47150
812.913.4647
PintsAndUnion.com
Facebook & Instagram @pintsandunion
Hours: Monday-Saturday 4-11:30pm
Kitchen closes at 10pm; last call: 11:30pm
Closed Sunday
Handcrafted Kentucky Cheese
Send handmade artisan cheese for the holidays! Choose from standard boxes or customize your gift box from a selection of 20+ American or European-style cheeses made right here on the farm in Barren County, Kentucky. Gift boxes from $30-$85, and shipping nationwide.
Bourbon Cream
In 1800s Petersburg Kentucky, White Hall Tavern owner, Louis Loder created a local favorite by serving shots of local bourbon splashed over rich alabaster ice cream. Enjoy our Boone County Bourbon Cream and experience the soft sweet favors of history.
Big Fish Farms Caviar
A natural pairing with your favorite small batch vodka or sparkling wine. Make it a meal to remember with our briny, artisanal caviar, sustainably ranched and handcrafted in the Midwest one fish at a time by ikrjanschitza Renee Koerner.
Balboa Rye
At New Riff Distilling, we make Kentucky Bourbon… but really, we have a love affair with Rye. We are a rye-centric distillery, from our high-rye Bourbon mashbill to our New Riff Rye Whiskey made with 100% rye. We even dig back to the field, supporting local agricultural traditions by producing our rare Balboa Heirloom Rye Whiskey. Made from rare 1930s-vintage grain and grown exclusively for New Riff by our local farmer, Balboa Rye captures the old-time whiskey flavor of the Ohio Valley. Find Balboa Rye this holiday season in a store near you or try a dram in our Aquifer Bar.
Rye’d or Die!
1.5 oz New Riff Rye
3/4 oz lemon juice
½ oz simple syrup infused with basil & mint
Soda, garnish with herbs
24 Distillery Way
Newport, KY 41073
859.261.7433
NewRiffDistilling.com
Elevate Your Cocktails with SoChatti Chocolate
SoChatti an Indianapolis-based artisanal chocolate company has crafted a vegan, dairy free chocolate that will knock your socks off. SoChatti has proven to be one of the finest artisan chocolates to hit the market.
The chocolate is shelf stable, melts in a beautiful countertop warmer and is ethically sourced proving SoChatti cares about the sustain-ability of the communities in which they source and serve. The chocolate is perfect for making s’mores, melting over desserts, eating by the spoonful or elevating any beverage. Step up your hot-chocolate game, drizzle it into your espresso, use it in a chocolate martini or boost your latte with spoon full of the chocolate and some orange zest … all taking your beverage to the next level.
SoChatti is excited to be opening a state-of- the-art tasting room where tours, tastings, classes and a retail space will be featured. Look for the opening early November in the Circle City Industrial Complex near downtown Indianapolis. Visit SoChatti.com for more information, recipes and how to order your very own SoChatti warmer and chocolate.
1125 E. Brookside Ave., Suite D2 (Gate G10)
Indianapolis, IN
SoChatti.com
The Darker Side of the Manhattan
Recipe by Ray Gradeless
1 ounce SoChatti chocolate
2 ounces bourbon or rye
3 dashes Angostura bitters
6 ounce sweet vermouth
3 drunken cherries, to garnish
Stake the cherries onto a garnish spear. Drizzle half of the SoChatti over the cherries to coat them in a light layer and set aside. Combine the bourbon or rye, bitters and remaining half ounce SoChatti in a shaker tin and stir vigorously. Then fill with crushed ice and add vermouth. Stir again until chilled. Double strain into a rocks glass. Garnish with cherry spear.
Tip: Hold cherry spear above chilled glass while coating them with the SoChatti. Allow the excess SoChatti to drip onto the sides of the glass. Then fill it with your cocktail.
Small Batch Rye
Boone County Distilling Company—Born in 1833 * Reborn in 2015—makes authentic rye whiskey in Boone County Kentucky. Each bottle of our Small Batch Rye whiskey is aged a minimum of 5 years resulting in a long, smooth finish of sweet cinnamon and toasted rye bread.
Rooted Juicery
Grounded in good health, boosted with plant energy. Fall coffee, adaptogen lattes, matcha, and remedies are now available at Rooted Downtown and coming soon to the new Rooted Oakley coffee bar. Made with house-pressed nut milks, small-batch blends and flavors, and ethically sourced ingredients.
Prakun Pottery
Art can be functional, it can be spirit and it can be calming. Local potter Becca Ito, founder of Prakun Pottery, digs deep into the meaning of every piece created by her hands. A perfect inspiration to drink from.
Learn more about her work at PrakunPottery.com
The Fabarita
Serving Size: 4
1 cup Tequila
1 cup Fab Ferments Lime Lover Kombucha
½ cup Cointreau or Triple Sec
2 tablespoons Lime Juice
4 cups Fab Kombucha
ice cubes
Pour ingredients into blender or vitamix and blend until slushy constancy. Serve in your glass of choice (salted rim optional).
For a non-alcoholic version, skip the tequila & replace with 1 cup sparkling mineral water. Substitute Cointreau or triple sec with ½ cup of Fab Ferments Pineapple Cilantro Jalapeño Kombucha for extra zing!
This recipe works best if liquor is frozen or chilled the night before. This will hold its icy consistency longer. Make in advance & store in an air-tight, freezer-proof pitcher.
Fab Ferments
611 Shepherd Drive, Unit 16
Lockland, OH 45215
513.562.7531
FabFerments.com
The Wine & Whiskey Trail Cocktail
Combine the savory flavors of our Bullitt County Wine & Whiskey Trail with this uniquely spirited cocktail.
Recipe by Troy Beam
4 ounces Cabernet wine from one of Bullitt County, Kentucky’s four award-winning wineries
2 ounces Jim Beam Black Extra-Aged Bourbon
1 tablespoon lemon juice
1 tablespoon simple syrup
Combine all ingredients, except wine, in shaker. Add ice. Shake for several seconds and strain into martini glass.
Add wine. Stir. Enjoy.
Shepherdsville/Bullitt County Tourism
2040 Clermont Road
Clermont, KY 40110
502.543.8656
TravelBullitt.org
“High quality small batch vinegar” built from high quality small batch beverages
Go back in time 150 years ago and you would find small batch vinegar production happening in every small town. Vinegar was local and the flavors were as varied and specific to the place in which they were created as we expect wine to be. But mass production ended all of that.
Today those varietal vinegars are rare — lost in a sea of large-scale homogeneous vinegars made mostly from corn and wood pulp and flavored after fermentation to taste like red wine or white wine or apple cider. Here at MhV, we’re returning to the old ways, while replacing an important com-ponent that’s been missing in the Ohio River Valley culinary ecosystem.
Available at Madison’s (Findlay Market), Avril Bleh and Sons, Butler’s Pantry, Dean’s Mediterranean Foods, Whole Foods Market, and now at most regional Krogers.
Retail Shop:
2872 Lawrenceburg Rd.
North Bend, Ohio 45052
859.380.7470
GoodVinegar.com
The Third Place
There is something magical about coffee that connects us all. From knowing producers all over the world to sharing a cup with a friend, coffee brings us together! At La Terza, we view coffee shops as sacred spaces where people can be in community with one another. These spaces can be called “Third Places” because they’re not your home or your work, but a “third place.”
This is actually the heart behind our name! “La Terza” is Italian for “The Third.”The Third Place can also be that messy, middle grey space that brings all our perspectives and experi-ences to the table to find lasting solutions. We are thrilled to announce the launch of our podcast, The Third Place. Our hope is to use this podcast to take deep dives into the “messy middle” and apply the principles we learn together to our relationships and to our own interpersonal growth.
Join the Conversation at ThirdPlacePodcast.com | LaTerzaCoffee.com
