Our Favorite Edible Reads

Last Updated August 14, 2023
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

With so many books to read involving food, let us help to give you some of our favorites to enjoy!

Moon Milk

Moon Milk by Anni Daulter
For those wanting to sleep soundly and deeply, relaxing nighttime drinks have been touted as a surefire way to dream peacefully. Author...

Counter Stories

Five cookbooks to feed your curiosity

Mango Cheesecake Jars

Mango Cheesecake Jars
One of our newest favorite cookboosk is THE VEGETARIAN RESET by Vasudha Viswanath - This recipe is one of the 75 low-carb plant forward recipes from the book. Here is a dessert healthy enough to...

Dan Dan Noodles

The Vegetarian Reset: Dan Dan Noodles
One of our newest favorite cookboosk is THE VEGETARIAN RESET by Vasudha Viswanath - This recipe is one of the 75 low-carb plant forward recipes from the book. When my spice-loving taste buds met...

Smoke, Roots, Mountain, Harvest

This food blogger turned a lifetime of memories into an Appalachian-style cookbook.

Zingerman’s Bakehouse

Zingerman's Bakehouse Cookbook and New Recipes.

Untamed Mushrooms: From Field to Table

Untamed Mushrooms, Edible Indy, Mushrooms, Edible Reads
An excerpt from Untamed Mushrooms: From Field to Table.

The Spice Companion: A must have in every kitchen

The Spice Companion
Lior Lev Sercarz. A master spice blender, chef and the owner of the famed La Boîte Spice Company (located in Hells Kitchen) is a poet when...

Celebrate with Recipes and Tales of Hollywood’s Golden Age with L.A.’s Legendary Restaurants

The beautiful and famous love to see and be seen during awards season.  Some of L.A.’s famous restaurants served as the backdrop for...

Indiana Cocktail Recipes: From Local Bartenders and Cardinal Spirits

Cardinal Spirits
Cardinal Spirits, the craft distillery in Bloomington, has released its first cocktail book with more than 40 original recipes entirely...

Cookbook Provides Delicious and Innovative Recipes That Are Perfect for Pesach

Passover is a time for family and friends to come together, usually over a meal.  Naomi Nachman, chef, caterer and host of the popular...

What Can I Bring: Potlucks Offer up Easy, Cozy Dinners This Winter

By Anna Thomas What can I bring? These words have launched some of my best social evenings—sometimes spoken by me, sometimes by a friend....

The Food Activist Handbook

Teaching youngsters the value of eating good food and introducing them to the tastes of fresh seasonal fruits and vegetables will, in a...

Dare to Bake!

Read Ady Abreu’s Dare to Bake! and learn how to bake new and creative cupcakes using everything from tried-and-true vanilla and chocolate...

Wild-Foraged Cocktails & Recipes

A beautiful new cookbook offers a natural approach for your next martini.