Claus' German Sausage and Meats

Why We Love It: Open since 1913 and perhaps the grand dame of butchering in the Indianapolis area, Claus offers a dizzying array of fresh meats and house-made sausages and lunchmeats. Along with fresh and smoked offerings, Claus’ will custom-smoke your proteins including turkey and game, and offers a multitude of rye breads, most of them regional from Indy and Chicago. Go to Claus’ in Fountain Square and get your Küchenchef on.