Wick's Pie Inc.

Why We Love It: Beginning with hand production of twenty (20) pies per day, Wick's has now grown to producing a combination of over 10,000 pies and over 30,000 pie shells in an 8 hour production shift. In an average year Wick's will produce approximately 12,000,000 pies and pie shells. Although the majority of this product is pie shells which Wick's produces in over 35 sizes, shapes and formulations, Wick's is still best known for its "OLD FASHIONED SUGAR CREAM" Pies. Traditionally, an Indiana product, Wick's Sugar Cream Pie is produced from a Wickersham family recipe that dates back to the 19th Century farm. As the pie was made then, the same pie is made now, from the simple ingredients found on the farm -- Milk, Sugar, Flour, Shortening, Vanilla, and Nutmeg.