Pies Galore: Where to Get Your Pie in Central Indiana
By Kylee Wierks |
Last Updated November 07, 2014
If there is one thing Hoosiers know how to make well, it’s pie. Fruit, meringue, cream—there’s a pie for everyone’s mood and taste buds. So when you’re in the mood for pie, check out one of these five homemade pie locations in central Indiana.
Bread Basket Cafe and Bakery
Why We Love It: Pies! The Bread Basket Cafe and Bakery uses organically grown produce from Stamper Farms & Gardens right down the street to make its pies. Bakers arrive at 5 a.m. to begin filling orders for the day....
My Sugar Pie
Why We Love It: My Sugar Pie has received national attention for its sugar pie from People Magazine, Oprah Magazine and Country Living Magazine. The Sugar Pie is also a signature treat at the Zionsville Farmers’...
Lisa’s Pie Shop
Why We Love It: Lisa Spark’s dream to start a pie shop began 18 years ago; she made pies out of her house for a year before they became popular enough for her to open shop. Lisa has nine different varieties of...
Locally Grown Gardens
Why We Love It: Locally Grown Gardens is classically-trained chef Ron Harris' culinary foray into food markets and restaurants in one. With a rotating seasonal menu, legendary sugar cream and blueberry pies this...
Mom’s Homemade Pies
Why We Love It: Mom’s Homemade Pies is one of the few pie shops in Indiana that makes its pie crust by hand. A mixer is never used at any stage of crust production. Owners Dave and Alyona Puckett say this is...
Wick's Pie Inc.
Why We Love It: Beginning with hand production of twenty (20) pies per day, Wick's has now grown to producing a combination of over 10,000 pies and over 30,000 pie shells in an 8 hour production shift. In an average...
Related Guide
My Sugar Pie
My Sugar Pie has received national attention for its sugar pie from People Magazine, Oprah Magazine and Country Living...
