A little sweet, a little tart - the perfect combination for a hot day!
Ingredients
- 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
- 1 ounce fresh apple juice
- Ginger beer
- Red and green apple slices, for garnish
Preparation
Add apple juice and Szechwan Peppercorn Basil Lemonade to shaker tin. Add ice and shake vigorously. Strain over ice into a fun glass or minute carafe. Top with ginger beer. Garnish.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.
