In Partnership with Sitka Salmon Shares
Ingredients
- 1 pound Sitka Salmon Shares Salmon Burger
- ½ white onion, minced
- ¾ teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoon paprika
- 1 tablespoon dried parsley
- 1 teaspoon fresh garlic, minced
- ¼ cup panko breadcrumbs
- 1 egg, beaten
- Olive oil
- Fresh tomatoes, sliced
- Pesto
- Goat cheese (optional)
- Balsamic glaze or vinegar
Instructions
Preheat oven to 350℉. In a food processor, add all ingredients except for the pesto. Pulse gently until the mixture is combined well.
With a melon baller or your hands, make firm meatballs. Place the meatballs evenly on a parchment-coated baking sheet. Gently brush each meatball with olive oil to prevent them from drying out.
Bake the meatballs for 7 minutes and gently turn them. Bake for an additional 7 minutes. To crisp the meatballs, place under broiler for 3 minutes.
Take a slice of tomato and spread a small amount of pesto on top of the tomato and place the baked meatball on top. Serve warm with optional goat cheese sprinkles and a drizzle of balsamic glaze.
About this recipe
Recipe created with Sitka Salmon Shares Seafood. Sitka Salmon Shares is a Community Supported Fishery (CSF) that delivers premium, responsibly harvested, wild-caught seafood direct to your doorstep. Visit their website to learn more. sitkasalmonshares.com
