A little dry with floral hues - this meets all expectations for you to travel to Paris without leaving your home.

By | December 19, 2017

Ingredients

  • 1 ounce lavender tea infused vodka
  • 1/2 ounce Chambord
  • Champagne

Instructions

Tea infused vodka
In a jar add 2 cups of vodka with 2 tablespoons tea. Allow to sit for 15 minutes and strain removing all tea leaves.

Fill a shaker with ice add vodka and Chambord, shake vigorously.  Strain into a coupe glass and top with champagne. For garnish sprinkle with dried lavender buds. 

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Ingredients

  • 1 ounce lavender tea infused vodka
  • 1/2 ounce Chambord
  • Champagne