A Toast to Animal Lovers
Indiana’s first vegan liqueur adds nuttiness to winter eats
Almond Bite offers a way to get creative with seasonal cocktails.
Ingredients
- 1½ cups light coconut milk
- 1½ cups oat milk
- 1½ teaspoon ground turmeric
- 2 teabags chamomile tea
- 2 ounces Almond Bite Liqueur
- ½ teaspoon ground ginger
- 1 pinch black pepper
- 1 tablespoon coconut oil
- Sorghum to taste
Preparation
In a saucepan, combine all ingredients together except the sorghum. Stir and simmer on low for 3 minutes. Strain the mixture and taste, adding sorghum to your liking.
About this recipe
Almond Bite and Edible Indy teamed up with Sous Chefs Eli Laidlaw and Erica Oakley of Plat 99 located in The Alexander Hotel in downtown Indianapolis to bring together the winter flavors in both cocktail and pastry form. Impress guests by making these recipes or treat yourself with a trip to Plat 99, where these are on the winter menu.
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