A beautifully delicious and peaceful beverage from Anni Daulter's Moon Milk recipe book.
Ingredients
SERVINGS: 2 Serving(s)
- 1 1/2 cups water
- 1 teaspoon grated or very thinly sliced fresh ginger
- 1 1/2 cups milk of choice, warmed
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon ground cinnamon
- Honey or maple syrup, to taste
- coconut butter or ghee
- Cayenne powder (optional)
Preparation
Boil water and ginger in a saucepan for 4–5 minutes. Strain out ginger. In a blender, combine milk, ginger water, spices, and honey. Blend until smooth and frothy. Stir in a dollop of ghee to finish and sprinkle with edible gold stars for extra sparkle. Add a dash of cayenne for a little kick.
Moon Milk is a favorite recipe book of our Edible readers. Anni Daulter creates beautiful and easy recipes for a peaceful sleep or relaxing moments. Recipe courtesy of Moon Milk and Gibbs Smith.
