His latest creations are his candied key limes, made by dipping dehydrated key lime wheels into white chocolate flavored with matcha green tea and Asian candies. The tart and bitter key limes balance with the herbal matcha and sugary white chocolate for one fruity bite.
Ingredients
- 5 key limes, each cut into 3 thin wheels
- ½ cup sugar
- ½ cup water
- 2 cups white chocolate chips
- ¼ cup instant matcha powder
Instructions
Combine key limes, sugar and water in saucepan for 3 minutes. Remove key limes and dehydrate. If you do not have a dehydrator, spread wheels in a single layer on a baking sheet and bake for 30 minutes at 175°F.
Temper the white chocolate and matcha until melted. Dip limes, place in a single layer on a parchment-lined baking sheet and refrigerate until solid.
