Ham and butter and apples just go together. Need we say more?
Ingredients
- 1 challah or brioche bun
- 1 tablespoon garlic Aioli (see link below)
- 1 ounce arugula
- 4 ounces rosemary or tavern ham, very thinly sliced
- 3 ounces Butter-Braised Apples (see link below)
- 2 slices white cheddar or Montemore cheese
Preparation
Slice, butter and toast the bun. Add Aoili to both sides of the bun. Layer arugula on the bottom, then ham. Add Butter Braised Apples and then cheese.
Food stylist Madeline Marzec.
