Ingredients
- 1 part fresh-squeezed lemon juice
- 2 parts Szechwan Peppercorn Basil Syrup (see link below)
- 3 parts water
- 2–3 fresh lemons, sliced in rounds
Instructions
Szechwan Peppercorn Basil Lemonade
Add the first three ingredients (Szechwan Peppercorn Basil Simple Syrup) together in a larger pitcher and mix. Add in fresh lemon rounds. Pour over ice or use as the base for these drinks.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.