Winter Holiday Recipes
Last Updated December 07, 2021
Don't let your holiday recipes get stale, try something new and give your guests something good to talk about!
Winter Pie in Quinoa Crust
This dish is hearty for winter weather, but light on the palate. The quinoa crust made with a little almond flour is filled with protein and makes this a complete meal! The crust is pre-cooked a...
Mustard-Glazed Brussels Sprouts with Bacon
Greg Hardesty, the man behind the innovative set menus of Recess, offers a recipe for mustard-glazed Brussels sprouts with bacon that he promises will convert sprout-haters. "This dish is guaranteed...
Curried Carrot Ginger Soup: You're Getting Warmer
I think of winter as a time for reflection of the past year–a time for going inward. Winter is also a time for nourishing the soul and the body. One of my favorite ways to nourish is through the...
Fruit, Jam and Cheese Bread Bites
This is an appetizer that can be made for any season with any type of jam, jelly, fruit, nut and cheese. Get creative and wow your guests with unique flavors.
Mini Pumpkin Cheesecakes with Cinnamon Whipped Cream
Pumpkin pie is, for many, synonymous with Thanksgiving. But why not try mixing things up this year by serving a different pumpkin dessert.
Vegan Cast Iron Skillet Apple Crisp
Here in Indiana we are lucky to have a nice variety of early apples and you can find some of them now! Gear up for autumn with this fantastic vegan apple crisp, just leave the sweater in the closet...
Mama's Brisket
Recipe courtesy Rooster’s Kitchen
Buttermilk & Brioche Bread Pudding
As a child Abbi Adams turned up her nose at the award-winning bread pudding her mother made every Christmas: Somehow the idea of soaking bread with milk was less than appealing. Once she finally tried...
Brioche Bread
Recipes courtesy of La Torte Bakery
Sweet Corn Fritters with Apple Cider Dipping Sauce
When you make Chef Tracey Couillard’s delectable crunchy freshcorn fritters, make sure you have a chilled apple cider ready to pour for the perfect pairing.
Garlic and Maple Glazed Roasted Chicken with Root Vegetables
Savory and a touch sweet this dish is perfect for fall evenings.
Roasted Root Vegetables with Sage, Honey and Balsamic
Take your turnips to the next level with the flavors of sage and honey.
Redhead Martini
This lovely Makers Mark + red Zinfandel cocktail made its debut at Indy's famed Harry & Izzys. It's a nice twist on a old fashioned cocktail.
Indiana Duck Breast with Zucchini, Wild Mushrooms, Pears and Pine Nut–Pear Ketchup
“The awesomely primal flavor and texture of duck too often gets lost in overly rich flabby dishes. Here, the duck’s fat carries these barely cooked vegetables and the sugary musk of the pear is...
Double Chocolate Peppermint Crunch Cookies
It's not too late to get those holiday cookies ready for family and friends. And these chocolate-packed peppermint gems from our friends at Chew Nibble Nosh are one of our favs right now!
Holiday Recipes For Festive Eats
Just in the "nick" of time for those holiday gatherings, Edible Indy has put together their favorite recipes...
