Blackberry Bourbon Bubble Tea with Mint

Nothing like bubble tea with a kick!
By | February 24, 2017


Fill small pan with water and bring to a boil. Pour in dried pearl tapioca. Cook for 5 minutes. Remove, strain and rinse with cold water. Pour cooked tapioca into bottom of a tall glass. Fill glass with ice and add bourbon, maple syrup, tea and 2 dashes of bitters. Stir and garnish with mint. Stir and serve cold with a fat straw. 


  • ½ cup dried large pearl tapioca
  • 1 cup strong brewed mint tea
  • 2 tablespoons maple syrup
  • 2 ounces bourbon
  • Angostura bitters
  • Fresh mint
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