- ½ cup dried large pearl tapioca
- 1 cup strong brewed Thai tea*
- 3 tablespoons sweetened condensed milk or coconut cream*
- 2 tablespoons simple syrup
Fill small pan with water and bring to a boil. Pour in dried pearl tapioca. Cook for five minutes. Remove, strain and rinse with cold water. Pour cooked tapioca into bottom of a tall glass. Fill glass with ice, add simple syrup and Thai tea. Top with sweetened condensed milk or coconut cream. Stir and serve cold with a fat straw.
*Available at Asian markets.