- ½ cup dried large pearl tapioca
- 2 tablespoons honey
- ½ teaspoon cayenne pepper (more or less to taste)
- ½ cup strong brewed green or black tea, cooled
- 1 cup mango purée
Fill small pan with water and bring to a boil. Pour in dried pearl tapioca. Cook for five minutes. Remove, strain and rinse with cold water. Pour cooked tapioca into bottom of a tall glass. Fill glass with crushed ice. Pour tea in glass, add honey and stir. Add mango purée and cayenne pepper. Stir and serve cold with a fat straw.