Add that something sweet and get your antioxidant fill with this vinaigrette. Delicious.
Ingredients
- 2 cups fresh blueberries
- 1 small yellow onion, diced
- 4 cloves garlic
- 2 sprigs rosemary
- 3 cups water
- 1 tablespoon apple cider vinegar
- 2 teaspoons salt
Preparation
Combine all ingredients in a medium saucepan. Bring to a boil. Reduce liquid by half. Let cool 10 minutes. At this point, remove rosemary stems. Place mixture into food processor. Blend until smooth. Season with salt and pepper to taste. Will keep 3–5 days in the fridge.
Food stylist Madeline Marzec.
