Blueberry Vinaigrette

Add that something sweet and get your antioxidant fill with this vinaigrette. Delicious. 

By / Photography By Heather Schrock | May 14, 2017


Combine all ingredients in a medium saucepan. Bring to a boil. Reduce liquid by half. Let cool 10 minutes. At this point, remove rosemary stems. Place mixture into food processor. Blend until smooth. Season with salt and pepper to taste. Will keep 3–5 days in the fridge. 

Joe's Next Door

Food stylist Madeline Marzec.


  • 2 cups fresh blueberries
  • 1 small yellow onion, diced
  • 4 cloves garlic
  • 2 sprigs rosemary
  • 3 cups water
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons salt
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