- 1 pound of fish cut in bite size pieces
- 6 limes
- 1 orange, juiced
- 2 tomatoes, diced
- 5 scallions chopped
- 1 red bell pepper diced
- 2 ribs chopped celery
- ½ jalapeño (or to your heat level) finely chopped
- ⅛ cup chopped cilantro
- ¼ cup fresh parsley chopped
- Fresh black pepper and sea salt
- 1½ tablespoons olive oil
- ¼ cup capers
Mix all ingredients together in a glass bowl. Cover and let everything marry in the fridge at least a couple of hours, or until the fish is "cooked" through.
Stir every now and again to coat all the fish with the dressing.