Butter and Sage Sauce
Butter and sage create a beautiful pairing for any pasta dish. Simple. Delicious.
Decadence abounds when you combine Gorgonzola cheese and walnuts together for this rich, creamy sauce.
Ingredients
- 2 tablespoons (¼ stick) butter
- 3 garlic cloves, chopped
- 1 cup heavy whipping cream
- ½ to ¾ cup Gorgonzola cheese
- ¾ cup walnuts, chopped
- ½ teaspoon of salt
- ½ teaspoon of pepper
- Parmesan cheese for garnish (optional)
Instructions
Melt butter in large skillet over medium heat. Add garlic, sauté until fragrant,about 1 minute. Add cream, walnuts, gorgonzola and season with salt and pepper.
Pour sauce over pasta and top with Parmesan cheese.
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