Margherita Pizza
A pizza classic, you can't go wrong with the basic deliciousness of margherita pizza.
Sift flour and salt together in a mixing bowl. Set aside. Mix yeast into water with sugar. Stir until sugar is dissolved. Allow to sit for five minutes. Place a hole in flour mixture. Pour yeast mixture into hole and add olive oil. Knead 10 minutes. Shape into a ball and rub with olive oil. Place in a bowl, cover and allow to double in size (between 20–40 minutes).
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