Poblano Crema

Poblanos have a not-so-spicy yet peppery-filled flavor that really adds something special to sandwiches – or use this as a dip for your veggies!

By | May 14, 2017

Ingredients

  • 2 poblano peppers, roasted and skins removed
  • 1 cup sour cream
  • 4 cloves roasted garlic
  • 1 small yellow onion, diced
  • 1 teaspoon salt

Preparation

Combine all ingredients in a food processor. Blend until smooth. Place in a small covered glass container or bowl. Will keep 3–5 days in the fridge. 

Joe's Next Door

Food stylist Madeline Marzec.

Ingredients

  • 2 poblano peppers, roasted and skins removed
  • 1 cup sour cream
  • 4 cloves roasted garlic
  • 1 small yellow onion, diced
  • 1 teaspoon salt
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