Cut up the meats into bite-size pieces and season lightly with adobo seasoning.
Heat the olive oil in a large, shallow skillet or paella pan over medium heat. Add chorizo, chicken, garlic, onion, red pepper, fancy pimientos and paprika. Fry for around 5 minutes, stirring regularly. Slowly add the other meats such as pork and beef. Stir in tomatoes and chicken stock. Add rice and stir for a couple of minutes so it starts to suck up all that lovely flavor.
Cover paella dish with lid or aluminum foill and cook on medium-low for 45 minutes, stirring regularly, adding more stock if needed until rice is tender. Add peas and asparagus. Cook for 5 minutes, or until hot throughout. Adjust seasoning with salt and pepper, adding more adobo seasoning as desired.
Serve with a side salad or a piece of warm French bread.
*These items may be found in international grocery markets.
Recipe courtesy of Pia Urban Market.