Why We Love it: A Union City tradition, bring the family for a true throwback experience. Open since 1963, their chicken has been popular for more than 50 years. Order in and dine like the old days, or carry out for a day of fun at nearby Summit Lake.

1300 W. Chestnut St. | Union City | 765.964.6259 | Bouser's Barn Website Link

Why We Love It: A hot spot for Barbecue, Squealer’s original location in Mooresville is a sure thing! Fall off the bones ribs and melt in your mouth brisket will keep this BBQ stop on your radar. Locally owned Squealers, partners with Indiana Kitchen Pork and pork processer Indiana Packers. 

390 E. High St. | Mooresville | 317.834.8888 |  squealersbarbeque.com

Why We Love It: Locally owned by entrepreneur Lindsey Baker, Jefferson St. BBQ screams big tastes in a small quaint town. The locally sourced pork and beef produce meaty ribs and flavorful brisket bringing crowds from all over the north central area. We praise them for their instrumental hand in the revitalization of downtown Converse.

101 N. Jefferson St. | Converse | 765.395.5117 | jeffersonstbbq.com

Why We Love It: Big Hoffa’s packs big taste into each signature menu item. Located in Westfield, this pirate themed restaurant has the “not so usual suspects” on the menu and named 4^th in the Nation for its BBQ. The Owner, Adam Hoffman’s, creative twist to the American favorite has guests returning for favorites such as the Hoffanator and the Buccaneer. Don’t forget to ask about the secret menu.  

800 E. Main St. | Westfield | 317.867.0077 | bbqindianapolis.com