Edible Indy's Summer 2021 Print Issue - Wander

Wander

Last Updated June 04, 2021
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Summer 2021 Print Issue


COVER photography: Elizabeth Hannah Studios featuring Mezze

Jennifer Rubenstein and family

Whenever I hear the word wander, I think of that 1960s hit song The Wanderer by Dion and the chorus pops into my head:

They call me the wanderer
Yeah, the wanderer
I roam around, around, around ...

Our Summer issue is truly about just that: being a wanderer and roaming around. Take a day journey, pack up a picnic and take a hike to any of our favorite spots listed in 5 Hiking Trails for Summer Recreation or even your backyard. Pause to celebrate the beautiful Indiana weather, the hummingbirds that give us the gift of wonderment, the people who inspire us to wonder how they farm for their community in our feature on WonderTree Farm. Take short trip back to the 1980s when Indiana tourism embraced the tagline “Wander Indiana” with a red convertible Studebaker driving back country roads, exploring Indiana as a place people loved then and now. We challenge you to embrace this summer, to head to a local farm market and, most of all, to wander around wherever you can to experience something new. 

Hoosier Hugs,
Jennifer Rubenstein,
Editor in Chief

From the Editor

I like to hike. I enjoy the physical effort, even when the going gets a little tougher. And meanwhile, I get to enjoy nature, spot wildlife and steal wild berries right off their thorny vines. Mind you, a good hike in my book always leads to a bit of a reward. The best hikes come with a great view, where I can linger for a bit, or they take me to a clear stream or lake to dip my toes.

Many hikes ago I learned my lesson that I can’t hike when my tank is empty. My feet simply drag until I take on some more fuel, even just a bite of a banana or a handful of raisins. These days, I always pack plenty of nutritious things in my rucksack (or my husband’s, if I don’t feel like carrying anything).

I hope summer inspires you, like me, to get out into the great outdoors. And perhaps the recipes in this issue will tempt you to try them and take them along on your next hike.

Warmest,
Francine Spiering,
Managing Editor

Wondertree Farm: A Little Heaven on Earth

Hunter Smith opens the family farm to the Zionsville community

Dazzling Dynamos

Hummingbirds traverse the continent for summer feeding and breeding

FoodGram Adventures: #edibleindy - Summer 2021

Celebrate edible goodness through the lens of our community by tagging us on all of your culinary journeys.

Nuts for Mezze

Walnuts add local flavor to old-time favorites

Recalling Indiana’s Days of Wander Lust

Wonder what happened to “Wander Indiana”?

5 Hiking Trails for Summer Recreation 

Plus: tips and recipes for healthy hiking munchies

The Birds & the Beef

EAT. DRINK. THINK.

Brew up a Batch of Hibiscus Tea: Drink Like an Egyptian

Crimson red and refreshingly tart, karkade (kar-ka-day) is a popular drink in Egypt steeped from dried calyses of roselle (Hibiscus sadbariffa). Enjoy it chilled on a hot summer day, or hot on a cool...