Ingredients
- 5 cups water
- 1 cup dried roselle calyces
- Ice cubes
- Local raw honey
- Fresh mint and lemon for garnish
Instructions
Bring the water to a boil. Add the dried roselle.
Boil for 2–3 minutes.
Remove from heat and let the tea steep for at least 20 minutes. Strain into a pitcher and cool. Sweeten with local raw honey and serve in a tall glass over ice, garnished with fresh mint and a slice of lemon.
About this recipe
From our friends at Edible Houston