Raise The Roost

Formerly known as Finch’s Brasserie, The Roost has welcomed Chef Seth Elgar back to the kitchen. Upon his return in 2017, a transformation has been underway for the restaurant. The Roost, at 514 E. Kirkwood in Bloomington, is in for an updated look and feel; it caters to a fun, friendly environment while offering the same quality of service as the former Finch’s Brasserie. The Roost and its team hope to make a worldlier impression on customers and fellow food lovers with a varied menu.

With the help of Sous Chef Abel Garcia, Chef Elgar has carefully curated a menu full of new—and old—favorites, such as the Dordogne Pizzetta (now called the Queen Bee), Vietnamese meatballs and even a new twist on the enchilada. Fish specials will also remain on the menu, so returning customers have nothing to fear; owner Candace Finch has not lost sight of what’s done her well in the past. The new menu will feature dishes built on Chef Elgar’s personal experiences, with a twist on the traditional favorites.

Candace Finch explained. To her, the restaurant rebrand means stepping over a threshold. She is proud of how Finch’s Brasserie has grown since 2007 and is excited to sit back, take a breath and showcase what the place knows best. The Roost’s bar manager, Stella Snyder, is running a social operation in the dining room, which is set with communal tables and a lively cocktail scene. Finch says that new lighting, art and an all-around livelier setting is here.