Cucumber and Green Apple Kombucha
Prep time: 5 minutes
Difficulty: Very easy
Prep time: 5 minutes
Difficulty: Very easy
Ingredients
SERVINGS: 2 Serving(s)
- 1 teaspoon juiced fresh ginger
- juice of ½ lime
- 2 tablespoons fresh blueberries
- 150 g (5½ oz/1 cup) crushed ice
- 375 ml (12½ fl oz/1½ cups) hibiscus kombucha*
- 2 thyme sprigs
Preparation
Combine all the ingredients, except for the ice and kombucha, in the bottom of a tall glass.
Garnish with 2 thyme sprigs.
About this recipe
Recipes excerpted with permission from Whole by Harriet Birrell, published by Hardie Grant, February 2019, RRP $35 hardcover. Available on amazon.com or your local bookstore.
Related Stories & Recipes
