Blueberry, Ginger and Thyme Kombucha
Prep time: 5 minutes
Difficulty: Very easy
Prep time: 5 minutes
Difficulty: Very easy
Ingredients
SERVINGS: 2 Serving(s)
- ½ cucumber, juiced
- 1 green apple, juiced
- juice of ½ lemon
- 150 g (5½ oz/1 cup) crushed ice
- 250 ml (8½ fl oz/1 cup) kombucha*
- 2 slices cucumber
Preparation
Combine all the ingredients, except for the ice and kombucha, in the bottom of a tall glass.
Stir well. Add the crushed ice and pour over the kombucha. Serve with a slice of cucumber.
About this recipe
Recipes excerpted with permission from Whole by Harriet Birrell, published by Hardie Grant, February 2019, RRP $35 hardcover. Available on amazon.com or your local bookstore.
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