National Pasta Day is Here!

Last Updated October 16, 2016
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Here are some great sauces to pair with an even better pasta recipe from Andrea Bettini, an Italian living in Indianapolis and founder of Bettini Pasta. His pasta is served in many farm-to-table restaurants in Indiana and now is a featured take-home-dish in Market District, Carmel. For more information visit Mangia!

Basic Pasta

Fresh, homemade pasta by Andrea Bettini.
Fresh made pasta isn't as far out of reach as you think. Andrea Bettini has you covered with this simple, fresh and delicious homemade pasta recipe.

Butter and Sage Sauce

Sage and butter sauce by Andrea Bettini.
Butter and sage create a beautiful pairing for any pasta dish. Simple. Delicious.

Scorched Wine Sauce

Scorched Wine Sauce by Andrea Bettini.
Pair this sauce with Andrea's fresh, homemade pasta.

Gorgonzola Cream and Walnut Sauce

Gorgonzola and cream sauce by Andrea Bettini.
Decadence abounds when you combine Gorgonzola cheese and walnuts together for this rich, creamy sauce.

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