- 1 tablespoon Poblano Crema (see link below)
- 2 slices fresh Italian or a French batard
- 4 ounces roasted turkey, sliced very thin (see link below)
- 1 roasted red pepper, sliced
- 3 pieces cooked bacon
- 2 slices Havarti cheese
Spread ½ of Poblano Crema on each slice of bread. Add Roasted Turkey Breast to the bottom slice. Add red pepper on top of the turkey. Add bacon. Place Havarti on top and add top slice of bread. Place in a heated press for 4 minutes (or press in a pan on low-medium heat with a heavy pot).
Food stylist Madeline Marzec.